A Majestic Presence at the Heart of the Kitchen
The La CornuFé 110 showcases an exceptional design that commands attention in any high-end kitchen. Its refined finish and signature La Cornue lines make it a true centerpiece, a perfect blend of elegance and strength for a look that is both timeless and durable.
Full Induction Performance with Dual Ovens
Featuring a five-zone induction cooktop on a smooth vitroceramic surface, it delivers rapid heat-up times and precise temperature control. The two electric convection ovens, one multifunction oven with seven cooking modes and one standard convection oven, allow you to cook multiple dishes simultaneously while exploring a variety of techniques. The “Thaw and Serve” function gently circulates cool air to defrost meats, fish, or desserts without partially cooking them, preserving their texture and quality.
Ease of Use, Safety, and Everyday Practicality
The La CornuFé 110 includes continuous grates for effortless pot movement, sliding oven racks for safe dish handling, and an integrated storage drawer for your cookware and utensils. Maintenance is simple thanks to the easily accessible surfaces, and while it does not feature an automatic cleaning system, its thoughtful design ensures effortless upkeep. Safety is also prioritized with a flame-failure device that automatically cuts off the gas supply if the flame goes out, ensuring peace of mind with every use.
Manufacturer's specifications
Manufacturer's specifications